Côté Vigne et Cave

26 Rue des Bayards, 71150 Paris-l'Hôpital, France
180 min.
1-12 pers.
Français, English

Domaine Nicolas MONNOT

offers you the following experience

vineyards, into the vat room, and then into the 19th-century vaulted cellars. Nicolas Monnot will explain the different stages of the winemaking process, from local grape varieties to vine management methods, including their adaptation to climate changes. Explore the vineyard plots, then follow each step of the winemaking process, from grape to bottle, in our historic cellars. Enjoy an exclusive tasting of 8 to 10 wines, accompanied by a Burgundian snack featuring artisanal parsley ham, gougères, rosette, and local cheeses. Additionally, benefit from a 10% discount on available wines. Book now for a complete immersion into the viticultural world of Burgundy with Nicolas Monnot.

from

50€/pers.

All offers of the winery