Tasting of our different appellations
1 - 20 pers.
30 min.
Free
Domaine Nadine Ferrand
51 Chem. du Voisinet, 71850 Charnay-lès-Mâcon, France
Our history
Since 1984, Nadine Ferrand has been perpetuating the family tradition for four generations. Over the years, with determination, she has transformed and developed the Domaine to cover an area of 12 hectares at the heart of the Pouilly Fuissé appellation. Our range includes: Pouilly-Fuissé 1er Cru, Pouilly-Fuissé, Saint-Veran, Viré-Clessé, Mâcon Village, Crémant de Bourgogne. In 2012, her eldest daughter Marine, after working in the United States, joined her to help continue the winemaking philosophy. In 2018, the new tasting cellar, the winery, and the seminar room were inaugurated to welcome clients from the Mâconnais and those passing through the region in a unique setting. Present in most national and international competitions, our production is rewarded by professionals and enthusiasts alike. This spirit of craftsmanship and passion for wine remain the spearhead of the Domaine.
Winery Advantages
Tasting Visit
Discover our superb vineyards with a guided tour of the estate, followed by a tasting of delicious wines.
Premier Cru
Taste the exceptional with Premier Cru appellation wines, carefully selected for a high-end experience.
Gourmet
Dive into a gourmet tasting where wines are paired with local dishes and much more.
Winemaker Meeting
Meet the winemaker in person and discover their secrets during a unique tasting.
Our offers
Tasting of white wines of Burgundy Chardonnay produced by the estate then visit the cellar, the barrel cellar and the vat room. Discovery and explanations of the winemaking method at the cellar and at the press as well as work in the vineyard. Accompany with sausage and cheese from the region.
1 - 30 pers.
60 min.
from
25€/pers.
Visite, dégustation & saucisson fromage
Tasting of white wines of Burgundy Chardonnay produced by the estate then visit the cellar, the barrel cellar and the vat room. Discovery and explanations of the winemaking method at the cellar and at the press as well as work in the vineyard.
0 - 30 pers.
60 min.
from
15€/pers.