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4-20 pers.

90 min.

71700 Tournus

Formule Découverte

15€ / pers.

Explanatory tour of our educational space (terroirs, grape varieties, appellations, vine cycle, winemaking, food and wine pairings) and guided tasting of 6 wines including the 4 Burgundy grape varieties with Aligoté, Chardonnay, Gamay and Pinot Noir and 2 Crémants de Bourgogne accompanied by a platter of cold meats and cheeses

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4-20 pers.

90 min.

71700 Tournus

Formule Amateur

20€ / pers.

Explanatory tour of our educational space (terroirs, grape varieties, appellations, vine cycle, winemaking, food and wine pairings) and guided tasting of 6 wines including 2 white wines, 2 red wines and 2 blind wines accompanied by a platter of cold meats and cheeses

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4-20 pers.

90 min.

71700 Tournus

Formule Prestige

35€ / pers.

Explanatory tour of our educational space (terroirs, grape varieties, appellations, vine cycle, winemaking, food and wine pairings) and guided tasting of 6 Burgundy vintages including 3 white wines, and 3 red wines including 2 1er cru appellations accompanied by a platter of cold meats and cheeses

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2-2 pers.

60 min.

71700 Tournus

Formule Duo

12€ / pers.

Free visit of our educational space on Burgundy wines (terroirs, grape varieties, appellations, vine cycle, vinification, food and wine pairings) and guided tasting of 6 wines from our production (2 crémants - 2 white wines - 2 red wines) accompanied by a savory platter

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2-20 pers.

90 min.

71700 Tournus

Formule Premium

60€ / pers.

Explanatory tour of our educational space (terroirs, grape varieties, appellations, vine cycle, winemaking, food and wine pairings) and guided tasting of 6 Burgundy vintages and a spirit including 3 white wines, 3 red wines including four 1er cru appellations as well as a spirit (Marc or Fine de Bourgogne - Whiskies - Liqueurs) accompanied by a platter of cold meats and cheeses

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2-20 pers.

120 min.

71700 Tournus

Les Dégust'ivales - Les Mardis à Thèmes

15€ / pers.

Guided tour of our educational space (terroirs, grape varieties, appellations, vine cycle, winemaking processes, food and wine pairings) followed by a comparative tasting of 6 wines with the following themes:


- White Wines on June 3 and July 1


- Red Wines on June 10 and July 8


- Crémants de Bourgogne on June 17 and July 15


- Spirits on June 24 and July 22


/!\ This activity may take place alongside other groups.