Explanatory tour of our educational space (terroirs, grape varieties, appellations, vine cycle, winemaking, food and wine pairings) and guided tasting of 6 Burgundy vintages and a spirit including 3 white wines, 3 red wines including four 1er cru appellations as well as a spirit (Marc or Fine de Bourgogne - Whiskies - Liqueurs) accompanied by a platter of cold meats and cheeses